CORNBREAD 

3 eggs
2+1/2 cup milk
1/2 cup oil
1/2 tsp salt
1 tbsp sugar
3/4 cup cornmeal
1/4 cup flour
1 jalapeno pepper (minced)
2 cans of cream style corn
1/2 tsp baking powder

Combine the ingredients with a mixer in the order listed one step at a time.
Bake it for an hour at 375 F.

It's good with refried beans.