Exercise Metabolism

 

Lactate Threshold

n     Despite the continual production of some ATP via anaerobic glycolysis during submaximal exercise, blood lactate levels remain relatively constant

n     However, as exercise intensity increases, a “threshold” is reached in which lactate begins to accumulate in the blood

n    Lactate threshold

n    Onset of blood lactate accumulation (OBLA)

 

Illustration of Lactate Threshold

Mechanisms to Explain the Lactate Threshold

Other Mechanisms to Explain Lactate Threshold

n    Failure of the mitochondrial hydrogen shuttle to keep pace with glycolysis

n   Excess NADH H+ in sarcoplasm favors conversion of pyruvic acid to lactic acid

n    Type of LDH

n   Enzyme that converts pyruvic acid to lactic acid

n   LDH in fast-twitch fibers favors formation of lactic acid

Law of Mass Action: Effect of  NADH H+ Accumulation on Lactate Production

The Cori Cycle:  Removal of Lactate from the blood by the liver

Relationship Between VO2max and Lactate Threshold

n     Lactate threshold is often expressed as a percent of VO2max

n     ~30% of VO2max is walking

n     In untrained people, the lac threshold is at ~50-60% of VO2max

n     In trained people, the lac threshold is higher

     - competitive marathoners run at 75-80% of VO2max – still below their lac threshold

     - Alberto Salazar – an elite marathoner ran at 86% of his measured VO2max

n     Both VO2max and lac threshold are used to evaluate aerobic and endurance capacity, fitness

 

Sources of Fuel During Exercise

n     Carbohydrate

n    Blood glucose

n    Muscle & liver glycogen

n     Fat

n    Plasma FFA (from adipose tissue lipolysis)

n    Intramuscular triglycerides

n     Protein

n    Usually a small contribution to total energy production (~5%)  May increase ~15% late in prolonged (at least > 1 hr) exercise

n     Blood lactate

n    Gluconeogenesis via the Cori cycle

 

More on Lipids

n     Lipids include:

n     Triglycerides

n     Phospholipids

n     Cholesterol

n     Lipoproteins (mix of tryglyceride, phospholipid, cholesterol, and protein)

n    VLD LP (50% triglyceride, 23% cholesterol)

n    LD LP (20% trigly, 47% cholesterol)

n    HD LP (8% trigly, 30% cholesterol, 30% pro)

 

More on Lipids

n     Lipoprotein lipase breaks down lipoproteins & makes FFA available

n     Enzyme found in capillary walls, esp. in adipose & muscle tissue

n     Second kind of lipoprotein lipase (L-HSL) found only in muscle, active during exercise (when insulin/glucagon ratio falls)

n     L-HSL activity is increased by training – fat available quicker

Fuel Selection During Exercise – How do you know what is used?

n     Fuels vary in the amount of O2 used and CO2 produced during their metabolism

n     Respiratory exchange ratio (RER):  VCO2/VO2

n     From the RER, the % fat and CHO used for metabolism can be estimated

n     Resting RER is ~0.75 – 0.80

 

 

Caveat to the use of RER to estimate % fat or CHO metabolism

n     RER = respiratory exchange ratio – at the mouth

n     RQ = respiratory quotient – the VCO2/VO2 at the muscle

n     RER does not necessarily equal the RQ

n   During steady-state in humans RER may equal RQ

n   RER will not equal RQ during non-steady state or hyperventilation (measuring equipment makes many people hyperventilate at rest)

 

 

Exercise Intensity and Fuel Selection

n     Low-intensity exercise (<30% VO2max)

n    Fats are primary fuel

n     High-intensity exercise (>70% VO2max)

n    CHO are primary fuel

n     “Crossover” concept

n    Describes the shift from fat to CHO metabolism as exercise intensity increases

n    Due to:

n  Recruitment of fast muscle fibers

n  Increasing blood levels of epinephrine (leads to cAMP and increased glycogenolysis)

n  Inhibition of lipolysis by high blood lactate concentration

Illustration of the “Crossover” Concept

Exercise Duration and Fuel Selection

n     During prolonged exercise, CHO metabolism gradually decreases while fat metabolism gradually increases

n     Increased rate of lipolysis

n    Breakdown of triglycerides into glycerol and free fatty acids (FFA)

n    Stimulated by rising blood levels of epinephrine, norep, and glucagon

n    Stimulated by decreasing blood levels of insulin

Shift From CHO to Fat Metabolism During Prolonged, Moderate Intensity Exercise

 

Effect of Exercise Duration on Muscle Fuel Source

Control of Glycogenolysis

n    Breakdown of muscle glycogen is under dual control

n   Epinephrine-cyclic AMP

n   Ca++-calmodulin

n  Delivery of glucose parallels activation of muscle contraction

n    Glycogenolysis can still occur in presence of b-blocking agent

 

Control of Glycogenolysis

Interaction of Fat and CHO Metabolism During Exercise

n    “Fats burn in the flame of carbohydrates”

n    Glycogen is depleted during prolonged high-intensity exercise

n   Reduced rate of glycolysis and production of pyruvate

n   Reduced Krebs cycle intermediates

n   Free Fatty Acids become Acetyl-CoA which is oxidized in the Krebs Cycle

n   Reduced fat oxidation    

 

Effect of Lactic Acid on FFA Mobilization – trapping of fatty acids inside lipocytes