Exercise
Metabolism
Lactate
Threshold
n
Despite the continual production
of some ATP via anaerobic glycolysis during submaximal exercise, blood lactate levels remain relatively
constant
n
However, as exercise intensity
increases, a “threshold” is reached in which lactate begins to accumulate in
the blood
n
Lactate threshold
n
Onset of blood lactate
accumulation (OBLA)
Illustration
of Lactate Threshold
Mechanisms
to Explain the Lactate Threshold
Other
Mechanisms to Explain Lactate Threshold
n
Failure of the mitochondrial
hydrogen shuttle to keep pace with glycolysis
n
Excess NADH H+ in sarcoplasm favors conversion of pyruvic
acid to lactic acid
n
Type of LDH
n
Enzyme that converts pyruvic acid to lactic acid
n
LDH in fast-twitch fibers favors
formation of lactic acid
Law of Mass Action: Effect of NADH H+ Accumulation on Lactate
Production
The Cori Cycle: Removal of Lactate from the blood by the
liver
Relationship Between VO2max
and Lactate Threshold
n
Lactate threshold is often
expressed as a percent of VO2max
n
~30% of VO2max is walking
n
In untrained people, the lac threshold is at ~50-60% of VO2max
n
In trained people, the lac threshold is higher
- competitive marathoners run at 75-80% of VO2max – still
below their lac threshold
- Alberto
Salazar – an elite marathoner ran at 86% of his measured VO2max
n
Both VO2max and lac threshold are used to evaluate aerobic and endurance
capacity, fitness
Sources
of Fuel During Exercise
n
Carbohydrate
n
Blood glucose
n
Muscle & liver glycogen
n
Fat
n
Plasma FFA (from adipose tissue lipolysis)
n
Intramuscular triglycerides
n
Protein
n
Usually a small contribution to
total energy production (~5%) May
increase ~15% late in prolonged (at least > 1 hr) exercise
n
Blood lactate
n
Gluconeogenesis via the Cori cycle
More
on Lipids
n
Lipids include:
n
Triglycerides
n
Phospholipids
n
Cholesterol
n
Lipoproteins (mix of tryglyceride, phospholipid,
cholesterol, and protein)
n
VLD LP (50% triglyceride, 23%
cholesterol)
n
LD LP (20% trigly,
47% cholesterol)
n
HD LP (8% trigly,
30% cholesterol, 30% pro)
More
on Lipids
n
Lipoprotein lipase breaks down
lipoproteins & makes FFA available
n
Enzyme found in capillary walls,
esp. in adipose & muscle tissue
n
Second kind of lipoprotein lipase
(L-HSL) found only in muscle, active during exercise (when insulin/glucagon ratio falls)
n
L-HSL activity is increased by
training – fat available quicker
Fuel Selection During Exercise – How do you know what
is used?
n
Fuels vary in the amount of O2
used and CO2 produced during their metabolism
n
Respiratory exchange ratio (RER): VCO2/VO2
n
From the RER, the % fat and CHO used
for metabolism can be estimated
n
Resting RER is ~0.75 – 0.80
Caveat
to the use of RER to estimate % fat or CHO metabolism
n
RER = respiratory exchange ratio
– at the mouth
n
RQ = respiratory quotient – the
VCO2/VO2 at the muscle
n
RER does not necessarily equal
the RQ
n
During steady-state in humans RER
may equal RQ
n
RER will not equal RQ during
non-steady state or hyperventilation (measuring equipment makes many people
hyperventilate at rest)
Exercise
Intensity and Fuel Selection
n
Low-intensity exercise (<30%
VO2max)
n
Fats are primary fuel
n
High-intensity exercise (>70%
VO2max)
n
CHO are primary fuel
n
“Crossover” concept
n
Describes the shift from fat to
CHO metabolism as exercise intensity increases
n
Due to:
n
Recruitment of fast muscle fibers
n
Increasing blood levels of
epinephrine (leads to cAMP and increased glycogenolysis)
n
Inhibition of lipolysis
by high blood lactate concentration
Illustration of the “Crossover” Concept
Exercise Duration and Fuel Selection
n
During prolonged exercise, CHO
metabolism gradually decreases while fat metabolism gradually increases
n
Increased rate of lipolysis
n
Breakdown of triglycerides into
glycerol and free fatty acids (FFA)
n
Stimulated by rising blood levels
of epinephrine, norep, and glucagon
n
Stimulated by decreasing blood
levels of insulin
Shift From CHO to Fat
Metabolism During Prolonged, Moderate Intensity Exercise
Effect
of Exercise Duration on Muscle Fuel Source
Control
of Glycogenolysis
n
Breakdown of muscle glycogen is
under dual control
n
Epinephrine-cyclic AMP
n
Ca++-calmodulin
n
Delivery of glucose parallels
activation of muscle contraction
n
Glycogenolysis can still occur in presence of b-blocking agent
Control
of Glycogenolysis
Interaction
of Fat and CHO Metabolism During Exercise
n
“Fats burn in the flame of
carbohydrates”
n
Glycogen is depleted during
prolonged high-intensity exercise
n
Reduced rate of glycolysis and production of pyruvate
n
Reduced Krebs cycle intermediates
n
Free Fatty Acids become Acetyl-CoA which is oxidized in the Krebs Cycle
n
Reduced fat oxidation
Effect
of Lactic Acid on FFA Mobilization – trapping of fatty acids inside lipocytes