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ALAMEDA BROWN WARE
Background: Contemporary types in this ware are very alike in forms and methods of manufacture, but differ in the type of temper used. Temper differs with the material available; basaltic ash, quartz sand, quartz and feldspar sand. Basalt, volcanic tuff, or crystalline rock such as granite, schist, or gneiss were crushed and used for temper. The distinctive temper for many of the identified types can be sourced to a specific locality where the type was manufactured. These types form an excellent material by which to study prehistoric trade and interaction. In naming some types, the original describers did not follow a consistent system. Some of the types without a slip or other surface treatment were called plain, some brown, and some, such as Tuzigoot Plain, Verde Brown, and Tonto Red, were called red. Since these types were properly described and the descriptions published, changing the names to conform to a uniform system would be confusing. In general, the paste of the Alameda Brown Ware types ranges from
orange and brown to dark gray because the clay contains incompletely
oxidized organic material. If a pot was in a reducing atmosphere
during firing traces of reduced iron remain in the clay. When completely
oxidized, the paste is usually orange, although some sherds have
a buff surface and paste. This suggest that the usual material was
residual clay and that the occasional buff specimens alluvial clay
was used. DESCRIPTION: CORE: Constructed: by paddle and anvil. Color: naturally brick-red,
brown, buff, orange, yellowish; if used for cooking may be dark
gray or black. Fired: in oxidizing atmosphere. ALAMEDA BROWN WARE TYPES --> RIO
DE FLAG BROWN --> SUNSET
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