Lecture 8: Phenotypic Responses to Temperature

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Reading:  Economy of Nature, pp. 208-230.

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Higher Level Systematics and Macro-evolutionary Phenomena

Higher level systematics are groupings of species based on phenotypes (similarities and differences, shared characteristics) that are hoped to reflect evolutionary descent relationships:

Species grouped in a Genus
Genera grouped in a Family
Families grouped in an Order
Orders grouped in a Class
Classes grouped in a Phylum
Phyla grouped in a Kingdom

 

Long-term evolutionary change at higher level systematic categories is termed macro-evolution (geological time scale).

Speciation: one species subdividing (diverging) to two species
Phyletic evolution: change within a single line of descent
Extinction: termination of a given line of descent

 

In geological time, there have been six major periods of mass extinction:

500 million years ago       Cambrian, extinction of 50% of animal families
345 million years ago       Devonian, extinction of 30% of animal families
230 million years ago       Permian, extinction of 50% of animal families
                                          extinction of 95% of marine species
180 million years ago       Triassic, extinction of 35% of animal families
65 million years ago         Cretaceous, extinction of dinosaurs, 70% of animal species
10,000 years ago              Pleistocene, extinction of large mammals and birds

 

Causes of mass extinctions

major events in continental drift, mountain building periods,
volcanic activity
sea level lowering, exposing continental shelves
asteroid/comet impacts (100 million year intervals)
human activity, explosions, habitat destruction, overutilization,
overhunting
long term cycles in earth orbit and sunlight intensity

 

Biological factors influencing likelihood of extinction:

rarity
dispersal ability
degree of specialization
population density variability
trophic status
longevity
intrinsic rate of population growth

 

Responses to Temperature

Most organisms cannot tolerate temperatures greater than 45°C
because protein denaturation begins at this and higher temperatures.
Exceptions are photosynthetic cyanobacteria which may tolerate
75°C, and some thermophilic bacteria that exist in hot springs at
temperatures close to 100°C.
Cold tolerance is limited by ice crystal formation. Solutes in water
depress the freezing point and inhibit ice formation. Glycerol and
glycoproteins may be produced specifically to depress the freezing
point of body fluids.
Metabolic rate responds to temperature, as temperature increases,
chemical reaction rates increase. Typically, there is a 2x - 4x rate
change for each 10°C change. Temperature can influence protein
conformation so functional conformation changes with temperature.

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