To complete this assignment successfully, you should:
1. Sketch the organizational chart of a 48-room, economy-class hotel (franchised under a major chain's logo) that has no food and beverage service, not even breakfast. Using the textbox below, describe the positions in the organization chart that you created.
For grading purposes, please provide the following information:
Once you have filled in the areas above, click the Send button below to send your response to the instructor.
E-mail Gary Vallen or call (928) 523-1702 (Professor Vallen)
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