Describes the basic functions found in hotel and restaurant management systems and devotes a significant amount of time to learning industry-specific applications.

Prerequisite: HA 170 or CIS 120. Fee required. 

If you have registered and this is your first time in the class, you should:

1. Make sure you meet the technical requirements listed on the help page and get the required plug-ins.
2. Read Getting Started to learn how the course will be delivered.
3. Look at the overview of the course and the site map.

Then read the syllabus, enter the class, communicate with others in the class, view additional resources from Cline Library, or get technical help.

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