HA100 : The Class : Food : Food Preparation : Food Preparation

Food Preparation - Individual Assignment

• Prepare your answers to the questions below and type them in MS Word.
• Check your spelling and grammar.
• Save your answers on your disk.
• E-mail your answers as an attachment to the instructor.
  

As you have read the chapter in the text and the lesson on line, one thing that is very important in today's food service establishments is sanitation. Your assignment for food preparation area includes the following:

1. Click on the FOODSERVICE site link. You will find a variety of information here.
2. Click on the FDA - Bad Bug Book site link.
3. On either of these sites, find one "bad bug" that can cause food born illness.
4. Describe the "bug".
5. What are symptoms these bugs can cause?
6. How do you prevent this "bug"?
7. Write a SOP for a restaurant to make employees aware what they should and should not do in order to avoid this problem.

E-mail your work as an attachment to your instructor.

E-mail Lenka Hospodka
or call (928) 523-2845 (Lenka Hospodka)

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