1. Present your answers/discussion to the following question in the conference center. Each student in the class should have an individual entry.

Send you answer to the instructor as well.

So you want to start your own restaurant?

Where would you start? What are the different things you would need to consider? Who will be involved? What type of restaurant/bar? Menu? What and how to purchase/store/inventory? Keeping food safe? Service? Training? SOP'S? Hours of operation?

For this assignment I would like you to think of a restaurant you want to open. Discuss and write up the answers to above questions. These are just a start. Think of all the different areas in the restaurant.

Do you know someone who opened a restaurant? How did they do it? What are the obstacles? What are the rewards?