1. Present your answers/discussion to the following question in the conference center. Each student in the class should have an individual entry.

Send you answer to the instructor as well.

As you have learned in this chapter, accounting information is very important to managers of hospitality operations. In the VCC, (as well as e-mailing me your answers as an attachment) I would like you to discuss the type of accounting and financial information managers will use to make day-to-day operational decissions as well as planning for the future.