To complete this Topic successfully, please complete the following activities in the order shown below :
TEXTBOOK READING: Chapter 8, pp. 244-274
ON-LINE LESSON: Hotel Operations
ASSIGNMENT 1: Create an SOP
GROUP ASSIGNMENT 1: The
Most Difficult Part of the Job?
EXAM: Examination
Three (Chapter # 6, 7 and 8)
Go on to Food
and Beverage
or
Go back to Hotel Operations: Housekeeping,
Manintence, Engineering
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