HRMHA100
Help Requirements Syllabus The Class Library Communicate Instructor
HA100 : The Class : Food

Food and Beverage

Topics

This module is divided into 2 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Food Services Management
  2. Food Preparation

Once you have completed this assignment, you should:

Go on to Module 5: Introduction to Hospitality Operations
or
Go back to The Class Page

E-mail Claudia Jurowski or call (928) 523-1705 (Claudia Jurowski)

NAU

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