HA100 : Overview

Overview of HA100

Module 1 - Hospitality Management

Topic 1 - Essence & Scope of Hospitality
Topic 2 - Leadership for the Hospitality Industry
Module 2 - Travel and Tourism

Topic 1 - Travel and Tourism Industry
Topic 2 - Resorts, Clubs, Attractions, and Events
Topic 3 - Casino Management

Module 3 - Lodging Management

Topic 1 - Lodging: History, Supply, Demand, and Structure
Topic 2 - Rooms Division
Topic 3 - Hotel Operations: Housekeeping, Maint., & Engineering

Module 4 - Food and Beverage

Topic 1 - Food Service Management
Topic 2 - Food Preparation

Module 5 - Introduction to Hospitality Operations

Topic 1 - Human Resource Management
Topic 2 - Hospitality Accounting & Finance
Topic 3 - Hospitality Law
Topic 4 - Hospitality Automation
Topic 5 - Hospitality Marketing
Module 6 - Career Opportunities

Topic 1 - Career Opportunities & Job Search Strategies

E-mail Claudia Jurowski or call (928) 523-1705 (Claudia Jurowski)

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