HRMHA355
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HA355 : The Class : Food and Beverage

Module 4: Food and Beverage Controls

Topics

This module is divided into 4 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Food Purchasing
  2. Receiving, Storage & Preparation Control
  3. Beverage Control

This is the last module of the course.

Go back to Food and Beverage Cost Control

Send E-mail to Marja Verbeeten
or call (928) 523-1921

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