HA355 : The Class : Financial Statements

Topic 1: Financial Statements

Objectives:
Upon completion of this topic:

You will understand the importance of financial statements,
You will understand the format of the income statement used in the restaurant industry,
You will understand the format of the balance sheet used in the restaurant industry,
You will understand the comparative and common size analysis of income statements,
You will understand important ratios used in the restaurant industry.

To complete this Topic successfully, please complete the following activities in the order shown below:

TEXTBOOK READING 1: Read textbook, Chapter 20

ON-LINE LESSON 1: Financial Statements

ASSIGNMENT 1: Answer the Review Questions

ASSIGNMENT 2: Financial Statement Problem

Go on to Topic 2: Budgetary Control
or
Go back to Financial Statement and Analysis

Send E-mail to Marja Verbeeten
or call (928) 523-1921

Copyright © 2001 Northern Arizona University
ALL RIGHTS RESERVED