HA355 : Get Started : Overview

Overview - Food and Beverage Cost Control

This is an outline of the entire course.

You could print this page out and check off each section as you complete it to ensure you don't miss anything.

Module 1: Overview of Controls
Topic 1: Introduction
Topic 2: Cost Control Concepts
Topic 3: Menu Pricing
Topic 4: Forecasting

Module 2: Financial Statement and Analysis
Topic 1: Financial Statements
Topic 2: Budgetary Control
Topic 3: Cost-Volume-Profit Analysis
Topic 4: Food Cost Accounting Systems

Module 3: Labor Control
Topic 1: Labor cost
Topic 2: Staffing and Scheduling
Topic 3: Other Factors Influencing Labor Costs


Module 4: Food and Beverage Controls


Topic 1: Food Purchasing
Topic 2: Receiving, Storage & Preparation Control
Topic 3: Beverage Control

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