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| Miscellaneous: |
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| RESORT EXPERIENCES |
Professor Hales, who designed the course, has been fortunate to work at or stay in a wide range of resorts over my 25 years in the hospitality industry. Following are some thoughts for you to reflect on as we start to build your resort experience list:
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| Instructor Information | As a full time hotel General Manager and an adjunct faculty member of
Northern Arizona Universities School of Hotel and Restaurant Management
I hope to guide you through the wonderful experience that are resorts.
I have had the privilege to work as the General Manager of a country club as well as the Food and Beverage director of a ski area. I have had the unique experience of being Food and Beverage director at Grand Canyon National Park. While not strictly a resort, the Grand Canyon operation included remote facilities (Phantom Ranch, 1.2 miles beneath the canyon rim), Transportation (Tours as well as mule rides) and gourmet dinning. I serve as a member of the Governors Tourism Advisory Council, City of Flagstaff Tourism Commission, Board of Directors of the Flagstaff Chamber of Commerce, Board of Directors of the Tozan project at NAU and President of the Flagstaff Innkeepers Association. As a full time GM, I do work many unusual hours. I will be checking my email but do not be surprised if it takes a couple of days for me to respond to you. Also, I will be posting discussion topics on the Webct site. Please participate in the conversation. |
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E-mail Lloyd Shelton at Lloyd.Shelton@nau.edu
or call (928) 527-7518
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Arizona University
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