HA355 : The Class : Food and Beverage Cost Control

The Class: Food and Beverage Cost Control

To register for this course, visit NAU Online.

If you have already registered and this is your first time in the course, you should:

1. Make sure you meet the technical requirements listed on the help page and get the required plug-ins.
2. Make sure you have a required NAU DANA account.
3. Read Get Started to learn how the course will be delivered.
4. Look at the overview of the course.
5. Read the syllabus.

The majority of the coursework can be found within "the class." You can also communicate with others in the course, view additional resources from Cline Library, or get technical help.

Modules

Food and Beverage Cost Control is divided into 4 modules. To complete the course successfully, complete the modules in the order shown below:

1. Overview of Controls
2. Financial Statement and Analysis
3. Labor Control
4. Food and Beverage Controls

Send E-mail to Kevin Helland
or call (520) 523-1001

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