HRMHA355
Help Requirements Syllabus The Class Library Communicate Instructor
HA355 : The Class : Food and Beverage

Module 4: Food and Beverage Controls

Topics

This module is divided into 4 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Food Cost Control & Purchasing
  2. Food Purchasing
  3. Receiving, Storage & Preparation Control
  4. Beverage Control

This is the last module of the course.

Go back to Food and Beverage Cost Control

Send E-mail to Kevin Helland
or call (520) 523-1001

NAU

Copyright © 1999 Northern Arizona University
ALL RIGHTS RESERVED