HRMHA355
Help Requirements Syllabus The Class Library Communicate Instructor
HA355 : The Class : Labor Control

Module 3: Labor Control

Topics

This module is divided into 3 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Labor cost
  2. Staffing and Scheduling
  3. Other Factors Influencing Labor Costs

Once you have completed this module you should:

Go on to Module 4: Food and Beverage Controls
or
Go back to Food and Beverage Cost Control

Send E-mail to Kevin Helland
or call (520) 523-1001

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