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Simmondsia chinensis
(Link) Schneid.
By
Amala Posey, Native Plants of Arizona 2005
Common names:
Jojoba (1,3,4,5,6), Goatnut (2,3,4,5,6), Gray box bush (2,6),
Pignut (2,6), Sheepnut (2), Deer nut (5,6), Wild Hazel (2,5,6), Quinine
plant (2,5,6), Coffeeberry (2,5,6), Coffeebush (5), Gray box bush (5).
Family:
Simmondsiaceae (1)
Synonymy:
Buxus chinensis
Link (1), Simmondsia californica Nutt. (1).
Etymology:
The species name,
chinensis means “from China”, or “Chinese” in Latin (7).
Identification
Growth form:
Woody, evergreen shrub (6), intricately and rigidly branched
standing1-3 m tall with a dense canopy of leathery leaves (2), spreading
widely (4) sometimes forming dense thickets (2). In desert populations, the
female shrubs have larger, thicker leaves with higher water content than
male shrubs. The canopies of females are more open, with fewer secondary
branches and less mutual shading (2).
Roots:
Within 30 days of
germination a taproot elongates rapidly reaching 16 cm in 10-12 days (1).
Stem:
Gray, stiff branched (3). Summer rains may stimulate
stem and leaf growth in early autumn (2).
Leaves:
The leaves are
opposite, ovate to oblong-elliptic, grayish-green (5), leathery (2,5), thick
(5), and entire 1 ½ inches long (2,5). Their upright orientation is
distinctive, as the vertical orientation maximizes interception of solar
radiation at sunrise and sunset when evaporative demand is low (2,6). The
evergreen leaves last 2-3 years (2). The leaves are morphologically and
anatomically adapted to endure severe drought stress. The high percentage
of dry matter (often more than 40%) makes them rigid and resistant to
wilting.(2,6)
Inflorescence/flowers:
Plants are dioecious, with either solitary pistillate flowers up to ½ inch
long (5) at each leaf node (6), axillary clusters of staminate flowers in
dense clusters producing copious amounts of pollen (5). Flowers are small
and pale green (female) (6) or greenish yellow (male) (3,5), Flower buds
appear in fall or winter (2) and are wind pollinated (6).
Fruit:
A three angled (3)
green, hard shelled acorn like capsule, turning tan at maturity almost an
inch long (5) and oily (3). Contains single-seeded capsules that are 1.5-2
cm long (2). Seeds contain 50% liquid wax by weight (2). The seeds contain
cyanogenic glucosides that deter seed predation (2).
Similar species:
There is only
one genus in Simmondsiaceae and one species in Simmondsia (1,6).
Ecology
Life History:
Woody shrub with evergreen leaves that last 2-3 years (2).
Native/introduced:
Native (1).
Photosynthetic
pathway:
Simmondsia has a low photosynthetic rate and a limited allocation of
photosynthate to new leaves (2). Simmondsia continues net photosynthesis
even during severe drought and in turn maintains a favorable carbon balance
year round (2).
Phenology:
Flower buds appear in fall or winter. Peak bloom is from February through
April. Occasionally plants flower as early as December or as late as July.
Ripe fruits can be found by June and often remain on the plant into August.
The ratio of female to male plants in a population is usually 1:1 (1), in
Arizona the ratio of male to female plants is 4 to 1 (6).
Distribution:
Jojoba occurs throughout the Sonoran Desert where average
rainfall exceeds 5 inches and extends beyond the desert into the coastal
mountain ranges of southern California (1, 4, 6). Locally common on
gravelly or rocky hillsides and canyon slopes (2) in the upper deserts and
the chaparral at 1,000 to 5,000 ft in elevation (3,4,5). In the more arid
portions of its range, it is occasional to common along washes and runnels.
It grows in nonsaline to slightly saline and near-neutral to alkaline soils
(2). The range encompasses most of the Sonoran Desert except for those
areas in central and southern Sonora where average summer rainfall is high
and winters are relatively dry (2). Jojoba also occurs in California near
San Diego and in the mountains bordering the Salton Sea Basin of the
Colorado Desert. Also occurs in the Arizona Desert from the Kofa and Castle
Dome mountains, Yuma County, eastward to the chaparral-covered slopes of
southern Yavapai and Gila counties and from the Ajo Mountains of Pima County
eastward to western Cochise and Greenlee counties (4).
Uses: Jojoba is
currently the Sonoran Desert’s second most economically valuable native
plant. Seri Indians made shampoo from the ground fruits and used
various preparations of the seeds to treat colds and sores. Other tribes ate
the fruits parched or raw and brewed a coffeelike beverage from roasted
seeds (1). The O’odham, who named the plant “jojoba”, use a paste of the
nut as an antioxidant salve on burns (6). It was taken back to Spain and
the Vatican as early as 1716 as a cure for baldness. (There is no evidence
that it is effective in this regard)(6). The oil is an excellent non-greasy
lubricant that is used to some extent as a substitute for sperm whale oil in
the lubrication of fine machinery (8). Jojoba oil is mainly included in
hair and skin care products such as lotions, creams, soaps and lipstick (8).
Other potential uses for Simmondsia wax include lubricants and
pharmaceuticals (1). The nuts are eaten by many animals, including
squirrels and other rodents, rabbits and larger birds. However, only
Perognathus baileyi is known to be able to digest the wax (6). The rodent
Perognathus baileyi eats and stores the seeds of Simmondsia which
suggests that the rodent coevolved with the developing seed toxicity.
Bailey’s pocket mouse in turn facilitates seed dispersal and germination
(1). In large quantities, the seed meal is toxic to many mammals, and
indigestible wax acts as a laxative in humans. Foliage provides year-round
browse for many animals throughout its range, especially big horn sheep,
javelina, deer, and livestock (1,4,6). This plant is an attractive
ornamental in desert gardens (1). Few people are allergic to the pollen
(6).
Notes:
Simmondsia is a
genus with a single species and has been places in three different families:
Euphorbiaceae, Buxaceae, and Simmondsiaceae (1,6). The origin of
Simmondsia has long been a matter for speculation. It has been
suggested that it originated in a Mediterranean climate 5-15 million years
ago as a hybrid between the genera Buxux and Sarcococca (2).
The diploid chromosome number is 52. It has been suggested that S.
chinensis is an allotetraploid; however, given its apparent phylogenetic
isolation, the hybridization would be very old, and it seems more likely
that the plants are autotetraploids (1).
References:
1. USDA, NRCS.
2005. The PLANTS Database, Version 3.5
(
http://plants.usda.gov). Data compiled from various sources by
Mark W. Skinner.
National Plant Data Center,
Baton Rouge, LA 70874-4490 USA
2.
Bowers, J.E., Burgess T.L., and Turner R.M. 1995. Sonoran Desert Plants, An
Ecological Atlas. University of Arizona Press, Tucson, Arizona.
3.
Munz, P.A. 1975. California Desert Wildflowers. University of California
Press, Los Angeles, California.
4.
Benson, L., and Darrow R.A., 1954. The Trees and Shrubs of the Southwestern
Deserts. University of Arizona Press, Tucson, Arizona.
5.
Epple, A.O. 1995. A Field Guide to the Plants of Arizona. Globe Pequot
Press, Guilford, Connecticut.
6.
Phillips, S.J., and Comus, P, W. 2000. A Natural History of the Sonoran
Desert. Arizona-Sonora Desert Museum Press, Tucson, Arizona.
7.
Gledhill, D. 2002. The Names of Plants (3rd ed). Cambridge
University Press, Cambridge, United Kingdom.
8.
Wink, M. and Wyk B.E.V. 2004. Medicinal Plants of the World. Timber Press,
Portland, Oregon.
9.
Spellenberg, R. 2003. Sonoran Desert Wildflowers. Globe Pequot Press,
Guilford, Connecticut. |
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