Amaranthaceae

(Amaranth Family)


Habit

ours herbs; nodes not swollen; some with mealy texture

Leaves

alternate (rarely opposite), simple, usually entire

Inflorescence

solitary flowers or cymes aggregated into dense spikelike clusters

Flowers

perfect or imperfect, regular, often subtended by bractlets

Sepals

(3-) 5, sometimes basally connate, often dry and scarious or membranous and not green or green and succulent

Petals

absent

Stamens

3-5, opposite sepals

Ovary

superior, of 2-3 carpels with 1 locule and usually 1 basal ovule

Fruit

an achene or utricle or capsule

Diversity

169 genera/2300 species

Distribution

cosmopolitan especially in deserts and semideserts; an important constituent of western U.S. deserts; many halophytes, common in salt flats, coastal dunes, salt marshes... often with CAM.

Economics

food stuffs i.e., sugar beet (Beta); spinach (Spinacea); swiss chard; in Andes Chenopodium quinoa cultivated for edible leaves and seeds (used like a staple cereal grain; and C. ambrosioides (epizote) used in Mexican food; grain amaranth or Inca wheat cultivated in Andes; a protein rich seed but displaced by colonists' cereal grains... also some cultivated ornamentals.

Notes on various genera


    Amaranthaceae (Hairy or smooth stems and leaves; each flower surrounded by 1-3 bracts that are scarious and long pointed or spine-tipped)

  • Amaranthus (pigweed, amaranth): mostly annuals with alternate leaves; bracts with scarious margins


Images

footer
Tina Ayers Meredith Jabis Schedule Syllabus Web Resources Webmaster