HRMHA442
Help Requirements Syllabus The Class Library Communicate Instructor
HA340 : The Class : Setting Up
Module 2: Setting Up a Beverage Operation

Topics

This module is divided into 3 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Planning a Bar
  2. Staffing Concerns
  3. Bar Equipment

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Once you have completed this module you should:

Go on to Module 3: Product Knowledge + Mixology
or
Go back to Beverage and Bar Operations

Send E-mail to Dr. Rande or call (520) 523-1710


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