HA340 : The Class : Setting Up : Staffing Concerns

To complete this Topic successfully, please complete the following activities in the order shown below:

TEXTBOOK READING: Read Chapter TEN in Course Textbook

WEB ACTIVITY 1: Interview Questions

GROUP ASSIGNMENT 1: Keeping Good Employees

ASSIGNMENT: Weekly Check-In

Go on to Topic 3: Bar Equipment
or
Go back to Setting Up a Beverage Operation

Send E-mail to Dr. Rande or call (520) 523-1710

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