HA 442 - Advanced Food and Beverage Management
The development of a business plan and operational procedures for a restaurant operation. (3 credits)
If this is your first time in the class, you should:
Then read the syllabus, enter the class, communicate with others in the class, view additional resources from Cline Library, or get technical help.
E-mail Dr. Rande at Wallace.Rande@nau.edu
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