Help Requirements Syllabus The Class Library Communicate Instructor
HA442 : The Class : Advanced Food And Beverage Management

Advanced Food And Beverage Management

If you have registered and this is your first time in the class, you should:

  1. Make sure you meet the technical requirements listed on the help page and get the required plug-ins.
  2. Read Getting Started to learn how the course will be delivered.
  3. Look at the overview of the course.

Then read the syllabus, enter the class, communicate with others in the class, view additional resources from Cline Library, or get technical help.


Advanced Food And Beverage Management is divided into 5 modules. To complete the course successfully, complete the modules in the order shown below:

  1. Overview of Food Service Industry
  2. Customer Service
  3. Concept Development Site Selection
  4. Food Service Control Points
  5. Restaurant Business Plans

Send E-mail to Dr. Rande or call (520) 523-1710

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