HRMHA442
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HA442 : The Class : Beverage Management

Module 5: Beverage Management

Topics

This module is divided into 4 topics. To complete this Module successfully, please complete the topics in the order shown below:

  1. Development of a Beverage Program
  2. Purchasing + Inventory Control
  3. Legal Issues
  4. Serving Alcohol Responsibly

This is the last module of the course.

You should now:

Go back to Advanced Food And Beverage Management

Send E-mail to Dr. Rande or call (520) 523-1710

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