- Read pages 57 - 67 as a refresher to food service financial matters.
Use information and the ratios from the NRA web page [www.restaurant.org].
Look in the ratios section of the research section for the
estimations of your numbers for calculating the breakeven point for your
proposed food service operation.
Please note: all of the following in this topic has to be
completed using the computer spreadsheet program of your choice.
1. Calculate the break-even point for your proposed restaurant
2..Include a list of assumptions or numbers you used to calculate the breakeven.
3. Please recreate both of the graphs pictured on page 69 for your operation.
To complete this Topic successfully, please complete
the following activities in the order shown below:
ASSIGNMENT 1: Calculate your the break-even of your proposed restaurant
You should now:
Go on to Developing an Income Statement
Go back to Restaurant Business Plan
Send E-mail to Dr. Rande
or call (520) 523-1710
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