To complete this assignment successfully, you should:
Read pages 67 - 71 as a refresher to food service financial matters.
Use information and the ratios from the National Restaurant Association web page http://www.restaurant.org/research/op_ratios.html for the estimations of your numbers for calculating the breakeven point for your proposed food service operation.
Send E-mail to Dr. Rande or call (520) 523-1710
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