Help Requirements Syllabus The Class Library Communicate Instructor
HA442 : The Class : Restaurant Business Plan : Competition : Competition

Examining the Competition

Read pages 40 - 43

Your competition can be a good source of information on what works and what does not in your area. I am not suggesting you produce a carbon copy of your competition but hopefully you can learn from their examples. Monitoring of competition is an on-going process. New competition comes and goes competitors change prices and menus requiring you to evaluate them regularly as they evaluate you.

Answer the following questions, explained on pages 41-42

To complete this Topic successfully, please complete the following activities in the order shown below:

ASSIGNMENT 1: Answer the questions in the assignment<Look at the potential competition

You should now:

Go on to Break-even Analysis
Go back to Restaurant Business Plan

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