HA442 : The Class : Concept Development

Module 3: Concept Development Site Selection

Topics

This module is divided into 3 topics. To complete this Module successfully, please complete the topics in the order shown below:

1. Components of a Concept
2. Location Criteria
3. Design Criteria

Go on to Module 4: Food Service Control Points
or
Go back to Advanced Food And Beverage Management

Send E-mail to Dr. Rande or call (520) 523-1710

Copyright 1999 Northern Arizona University
ALL RIGHTS RESERVED