Evaluating the use of convenience food items
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- Study the assignment carefully
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- Send the Assignment
The greatest change in food service operations is the increase of use of items
purchased ready to serve or cook. Most food service operations are purchasing
food items that have been prepared or partially prepared.
Let's find out how food service operators decide which items to purchase and why.
For this assignment you can use the operation you have already been interviewing
or pick another.
Send E-mail to Dr. Rande
or call (520) 523-1710
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