To complete this assignment successfully, you should:
This completes the control point section of the course. Yea!
It was surely long, but hopefully beneficial it the way it caused you to look
at how the various areas and functions of a food and beverage operation inter-relate
with each other.
The end of the course is within sight!
Once you finish these questions you only have one module left.
REMINDER: if you have not ordered the Restaurant Planning Guide from Amazon.com you need to order it now because you will need it to complete the last module.
Send E-mail to Dr. Rande or call (520) 523-1710
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