There are several options potential food service owners have in organizing their business. There are many considerations with legal and tax ramifications. Franchising is a common option for foodservice ownership. The advantages and disadvantages of franchising will be examined.
Upon completion of this topic you will:
Be able to compare the advantages and disadvantages of the various legal forms of business ownership,
Be able to discuss the merits and potential pitfalls of purchasing a franchise,
Be able to discuss the merits of the different types of foodservice ownership.
To complete this Topic successfully, please complete the following activities in the order shown below:
ASSIGNMENT 1: Different forms of business organization
ASSIGNMENT 2: Advantages and Disadvantages of Franchising
Go on to Why People Own Foodservice Operations
Go back to Overview of Food Service Industry
Send E-mail to Dr. Rande or call (520) 523-1710
Northern Arizona University
ALL RIGHTS RESERVED