Help Requirements Syllabus The Class Library Communicate Instructor
HA442 : The Class : Overview : Types of Ownership : Types of Ownership

Types of Food Service Ownership

There are several options potential food service owners have in organizing their business. There are many considerations with legal and tax ramifications. Franchising is a common option for foodservice ownership. The advantages and disadvantages of franchising will be examined.

Upon completion of this topic you will:
Be able to compare the advantages and disadvantages of the various legal forms of business ownership,
Be able to discuss the merits and potential pitfalls of purchasing a franchise,
Be able to discuss the merits of the different types of foodservice ownership.

To complete this Topic successfully, please complete the following activities in the order shown below:

ASSIGNMENT 1: Different forms of business organization

ASSIGNMENT 2: Advantages and Disadvantages of Franchising

You should now:

Go on to Why People Own Foodservice Operations
Go back to Overview of Food Service Industry

Send E-mail to Dr. Rande or call (520) 523-1710

Web site created with the NAU OTLE Faculty Studio


Copyright 1998 Northern Arizona University