HRMHA442
Help Requirements Syllabus The Class Library Communicate Instructor
HA442 : Get Started : Start

Get Started

If you have registered and this is your first time in the course, you should:

  1. Read the help page and get the required plug-ins.
  2. Read Getting Started.
  3. Look at the overview of the course.

Then read the syllabus, enter the class, communicate with others in the class, view additional resources from Cline Library, or get technical help.

New students are encouraged to obtain an account on the student unix computer DANA. DANA gives NAU students, who agree to abide by proper ethical standards, access to the internet including electronic mail, the Cline library on-line catalogue, world wide web home pages (httpd), and usenet news.

Accessing these sort of Internet services requires establishing an electronic identity (essentially an electronic mail address). This can be done by acquiring a computer account on the DANA machine. Any currently enrolled student, who is willing to use these resources responsibly, is permitted an account on the DANA machine.


How the Course is Taught

HA442, "Advanced Food And Beverage Management" is divided into 5 modules, and each of these modules contains one or more topics. You should read and complete each topic in order.

Generally, each topic will consist of required reading(s) from the textbook, presentation of online materials, online activities and assignments, and some form of communication. Assignments should be completed in a word processor (such as Microsoft Word) then cut and pasted into the assignment form boxes. Please save a copy of the completed assignments for your own records.

See an overview of the modules, topics, and activities for this course.
(You should print the overview and check off each item as you complete it).

Textbook
Most of the material for the course will be found on the internet
THE RESTAURANT PLANNING GUIDE, 2ND Edition, Peter Rainsford, David Bangs, Jr.,Upstart Publishing Company. I suggest you order the book from www.amazon.com or a similar site on the internet.
Please order now so you will have it when you need it later in the course


How the Course is Organized

HA442, "Advanced Food And Beverage Management" is organized into a few main areas. Buttons for these main areas appear on every page throughout the course. These main areas are:


Required Readings

Throughout the course, required textbook readings are marked in the following manner:

TEXTBOOK READING: pages 112-180.

You are also required to read all of the online lessons. These lessons are marked throughout the course in this manner:

ON-LINE LESSON: Introduction to Advanced Food And Beverage Management


Assignments

Most of the topics in this course have at least one assignment. You must complete each of the assignments to pass the course. The method of completing assignments will vary.

See an overview of the modules, topics, and activities for this course.
(You should print the overview and check off each item as you complete it).

Each assignment is marked with this icon

Assignments should be completed in a word processor (such as Microsoft Word) then cut and pasted into the assignment form boxes. Please save a copy of the completed assignments for your own records.


Web Activities

Throughout HA442 you will be asked to complete activities using the internet. You will either be directed to material on the web, or you will be asked to search the web for information on a particular topic.

Each web activity is marked with this icon


Communicate

Communication is an important part of HA442. You will be REQUIRED to communicate frequently with other students, work in groups, and communicate with the instructor.

Group activities will be conducted using the NAU Online Conference Center, via Email or through newsgroups. Links to each of these can be found on the communicate page.

Links to students, the instructor, and other types of communication can be found on the communicate page.

Send E-mail to Dr. Rande or call (520) 523-1710


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