Joe's Fish Market

Specializing in dead fish and seafood products.

General Information

Joe's Fish Market is located on historic Route 66 in Flagstaff, Arizona.
Our address is 9999 Route 66. Just 1 mile south of the I-40 interchange.

Open Monday through Friday, 8:00 a.m. to 7.00 p.m. , and Saturday 8.00 a.m. to 5.00 p.m. Closed Sundays and during droughts.

We can be reached by phone at (520) 527-FISH or by e-mail at joes_fish@server.com

Our Fishy People

"Fish are our life. We are dedicated to providing the people of Northern Arizona with the highest quality seafood products obtainable" - The employees of Joe's Fish Market.

Joe Smith: Our fearless leader and owner of the joint.

Sue Smith: Joe's wife and the real boss. A former mermaid.

Stan Taylor: Our resident "butcher." He does a mean tango.

Kris Murphy: Counter help and embezzler extraordinaire.

Keri Townsend: Our pinch hitter fileting in where needed.

Joe Jr.: A sprat.

Our Products

Seafood

• Crab
• Lobster
• Scallops
• Shrimp
• Squid
• Kraken

Fish

• Fresh
  • Catfish
  • Mahi Mahi
  • Salmon
  • Trout

• Frozen
  • Halibut
  • Orange Roughy
  • Red Snapper

Cooking Hints

Fish Preparation

1. Thaw fish in refrigerator or in pan of cool water (do not thaw fish at room temperature because of risk of spoilage).
2. Clean fish under running cool water.
3. Cut or filet fish as needed for recipe (clean all utensils thoroughly in warm, soapy water after cutting fish).
4. Cook using one of the methods described below.

Fish Cooking Methods

Broil

To cook by direct heat from an overhead source

Bake

To cook by dry heat, usually in an oven

Grill

To cook on a grid iron with a heat source below

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