Control refers to sterilization, disinfection and antisepsis.
·Sterilization:
Eliminates all forms of life including spores and viruses from a place
or object.
· Disinfection:
killing, inhibition or removal of disease-causing organisms from an object.
· Sanitation:
microbial population is reduced to safe health standards.
· Antisepsis:
killing
or inhibition of disease-causing organisms on living tissue - since should
not
damage tissue, less toxic than disinfectants.
Generally topical treatment
I. Sufix CIDAL vs STATIC
· CIDAL (to kill):
bactericidal, fungicidal, etc.
· STATIC (to
stop): bacteriostatic.
II. BACTERIAL DEATH
· Death: microorganisms won't
grow when inoculated into culture medium that will normally
support its growth.
· Microbial death is logarithmic,
just like growth. Population decreases by same fraction at constant
intervals, so a plot of log survivors over time
is linear. Consequently, a larger population takes
longer to die. If you mix bacteria with a lethal
agent you will get a 90% reduction after 1 minute,
after another 1 minute you will have 90% reduction,
and so forth. [e.g. 10, 000 (log 4) ® 1,000
(log 3) ® 100 (log
2) ® 10 (log 1)].
III. Factors that influence effectiveness:
· Population
size
· Temperature-
low T, more time; high T, shorter time
· Population
composition - different species have different sensitivities. Vegetative
cell,
endospores, type of waxy
cell wall of Mycobacteria, cysts of protozoa, type of virus
(enveloped or just a capsid)
· Local environment
- organic matter neutralizes many disinfectants - this is especially a
problem with chlorine compounds.
· Concentration
of the disinfecting agent are also important considerations.
· Duration
of the exposure
Moist Heat - Protein denaturant (breaks
hydrogen bonds) and DNA denaturant. Moist heat (hot
water, boiling water, steam) is more effective than dry
heat
· Boiling - 10 minutes will
kill vegetative cells and viruses. Not endosporocidal or virucidal
· Autoclave - 121 C, 15 psi
steam pressure, 15 min. Kills everything.
· Pasteurize - mild heating
to reduce populations in heat-sensitive liquids (milk, beer, wine).
In
milk the
goal is to reduce pathogenic microbes. Old version: 63o
C (145 F) for 30 min. New version: 72o C
(162 F) for 15 sec.
· Dry heat - Flaming - you
will do this with your loop. Oven set at 170o C (338 F) for
3 hours. Good
for glassware. Kills endospores.
· Filtration - 0.2 - 0.4 mm
pore size membranes. Good for sterilizing liquids. Viruses are not
excluded. Used for heat-sensitive solutions. Receptacle
and filter membrane must be sterile
(obviously!). New filters with size of 0.01 mm
will retain viruses.
· Low temperature - doesn't
kill, it preserves. Bacteriostatic. Refrigerators from 2-6o
C
· Radiation
–
non-ionizing VS ionizing.
· UV light:
at 260 nm. Lamps for treatment of air and exposed surfaces --> cannot penetrate
glass,
water, dirt, etc.
·Ionizing
radiation (gamma rays, X rays) - ionizes water --> OH- radicals that
react with organic
molecules, in particular
DNA: gamma radiation from a Cobalt 60 source. Good penetrating power.
Used on solutions, plastic syringes,
etc. Expensive to operate and lots of safety precautions.
b) Phenol coefficient: uses Salmonella (G [-]), Staph. aureus
(G[+]).
- Dilutions of phenol standard and chemical "X"
- Dip disks containing bacteria and place them in
chemical for 10 min, 20 C.
- Plate and incubate
- PC = chemical "X"/ Phenol. >1 better than phenol;
<1 worst than phenol.
Types of Disinfectants:
1. Phenolic compounds: Phenol (carbolic acid), Lysol, Cresols,
All are powerful
disinfectants. Not inactivated
by organic matter. Hexachlorophene-skin infections and triclosan -soaps
(Bisphenols).
2. Alcohols: Remove lipids and disrupt cell membrane. Also a
dehydration effect (denatures
proteins). Good for washing skin - antiseptic. Kills
vegetative bacterial cells and enveloped viruses
well.
Not effective on endospores and non-enveloped viruses.
Isopropyl
slightly better than ethanol,
70% more effective than higher concentrations. Denaturation
requires water.
3. Halogens:
Chlorine: widely used as a disinfectant to
treat water and in dairy industry.
· Strong oxidizing
agents. Oxidazes the S-H group on cysteine and S-S bridges on enzymes.
· Chlorine gas
or sodium hypochlorite.
· Active
ingredient: HOCl - hypochlorous acid
· Chlorine + H2O
®
hypochlorous acid (HClO).
· Sodium
hypochlorite - house hold disinfectant - bleach
Iodine: used as a skin disinfectant. Halogens
have the disadvantage of being inactivated by
organic materials. Tincture: iodine solution
+ alcohol (1% iodine + 70% etahnol). Iodophore: 2%
iodine + detergent - (release iodine very slowly, e.g. Betadine,
Isodine).
4. Alkylating agents (attach methyl or ethyl
groups to proteins or DNA)
· formaldehyde
and glutaraldehyde (37% formaldehyde is called formalin). Very effective
agents, these kill everything,
but they are highly toxic.
· Ethylene
oxide: A good sterilizing agents but it is a very toxic gas.
Mixed with inert gas such
as freon or CO2
5. Heavy metals (bind to SH groups of proteins ®
denature)
Olygodynamic action: diffucion of very amounts of
metals.
· Mercury-
mercuric chloride - control of mildew in paints. Mercurochrome such as
merthiolate-
antiseptic.
· Silver-
1% silver nitrate used in newborn's eyes and as antiseptic in burn patients.
Silver impregnated
dressings for wound dressings.
· Copper-
copper sulfate used in agriculture to control algae. Used in paint and
used to treat swimming
pools and fish tanks. Toxic to
invertebrates.
· Zinc - Zinc
chloride common in mouth washes and zinc oxide is a good antifungal ingrdient
in paints and
in foot powders.
6. Antimicrobial detergents
· Surface active agents -
not good microbicidal agents. E.g. soaps and detergents. They function
mainly as wetting agents.
· Ionic (pos. charged) detergents
- they my affect the cell membrane.. These are the most effective.
Among these, the quaternary ammonium compounds (QUATS)-
benzalkonium chloride (Zephiran),
cetylpyridium chloride (Cepacol). Good against gram (+)
not so good against gram (-). Soap and
organic matter will inactivate QUATS.
· disrupt membranes and affects selective
permeability.
· not tuberculocidal or sporicidal.
· clean away organic matter as well
as disinfecting
7. Organic acid - function as food preservatives.
· Sodium
benzoate, calcium propionate, sorbic acid
8. Alkylating Agents - Aldehydes
·
Attach alkyl groups (CH3-, CH2-) to functional groups in proteins: -NH2,
-OH, -COOH, -SH.
·
Examples are: formaldehyde (formalin, 37%), gluteraldehyde, ethylene oxide
gas.
Reaction of microorganisms to chemicals:
More resistant
Less Resistant
- Prions
- Viruses with lipid envelopes
- Endospores
- Gram (+) bacteria
- Mycobacteria
- Viruses without envelopes
- Cysts of protozoa
- Fungi