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Environmental Factors: Lesson
Glossary terms that are important in this lesson:
Adaptation ,
aerobic ,
allometry, anaerobic ,
archaebacteria, boundary layer,
compensation point ,
cyanobacteria, detritus, diversity,
ecology ,
ecological system (ecosystem ), euphotic zone,
evolution ,
experiment, habitat ,
hypothesis, mathematical model, natural selection ,
niche, osmosis, population, saturation point, solar constant .
Use the outline below to guide your study of the material in this
lesson. The outline follows the book, but indicates those topics
the instructor feels are most important for you to learn in the
course. You should read all the pages assigned,
open and study the links, and learn the glossary terms.
Physical factors present the most immediate challenges to every
organism. In this section, we will examine some of the most obvious
factors in an organism's environment.
I. Introduction
Ecology
Levels of organization
Biosphere --> Ecological system (ecosystem)--> Community --> Population
Biotic
and abiotic
Energy and nutrients (chemical elements)
Kinds of organisms
Sunlight is the ultimate source of energy
Producers
Consumers
Decomposers
Energy
Organic : contained in organic molecules
Exchanged across surfaces
Growth
Populations by increasing numbers of individuals
Individuals by increasing in size
Size
Bacteria and fungi: small but numerous
Large herbivores: large and few
Scale: time and space - relative to size and lifespan of organism
Ecological principles
Physical and chemical laws cannot be changed - organisms adapt
Ecological steady state: the system is stable but the components are dynamic
Nature is diverse - ecosystems, communities, and populations are
composed of a variety of species adapted in their own ways to the environment
Scientific process - testing hypotheses
Humans - helpful and harmful
II. The Physical Environment
Water
Thermal properties
Chemical properties
Water and soil
Temperature
Range for life - causes of mortality at high and low temperatures
Freezing point depression - adaptations
Heat and kinetic energy, Q10
Acidity
pH - negative logarithm of concentration
Carbonic acid - equilibrium
Limits for living systems
Energy transformations
Chemical bonds contain energy: carbohydrate s, lipids, proteins
Reduction and oxidation - changing energy potential
CO2 /O2 - photosynthesis and respiration
Diffusion in air and water
Inorganic nutrients
Major limiting factors: nitrogen, phosphorus
Other major nutrients: sulfur, potassium, calcium, magnesium, iron, sodium
Availability varies with soil water, pH, and temperature
Osmotic potential
Diffusion - passive and active transport
Salt concentration: seawater, Great Salt Lake, Dead Sea
Osmotic challenges to freshwater and marine organisms
Light
Thermal environment
Radiation - electromagnetic, infrared
Conduction - contact
Convection - aided by fluids
Transfer facilitated by water - evaporation ,
transpiration , rates, boundary layer
Body size
Size changes relationships and rates
Surface area and volume - volume changes faster than surface area
When you have completed this lesson, go on to Review Questions
E-mail Professor Gaud at
William.Gaud@nau.edu or call (520) 523-7516
Copyright 1998
Northern Arizona University
ALL RIGHTS RESERVED