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| HA270 : Class : Restaurant : Inventory Management : On-Line Lesson |
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LESSON OUTLINE ON TABLE MANAGEMENT SYSTEMS
I. INVENTORY MANAGEMENT SYSTEMS also click here for more vendor information
A. Create Vendor and Product File
B. Design Inventory Worksheet
Food Trak Inventory Partner |
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C. Take Inventory
1. inventory extension
2. food usage
3. reorder quantity
4.purchase order
5. receiving
When you have completed this lesson, go to the next assignment.
Send E-mail to Galen Collins
or call (928) 523-7333
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Northern Arizona University
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