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| HA270 : Class : Restaurant : Menu Management : On-Line Lesson |
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LESSON OUTLINE ON MENU MANAGEMENT SYSTEMS
A. Create Ingredient File (click on Ingredient Database)
B. Create Recipe File and Click here for information on recipes
C. Create Menu Item File
D. Post Quantities Sold and Generate Menu Analysis Reports (click on Sales and Tracking)
1. product cost, menu mix, or sales report
See article on menu engineering (Kasavana, 1996)
2. menu price analysis report
3. theoretical usage report
4. perpetual inventory report (inventory count variance)
When you have completed this lesson, go to the next assignment.
Send E-mail to Galen Collins
or call (928) 523-7333
Copyright 1998
Northern Arizona University
ALL RIGHTS RESERVED