ACROSS | DOWN |
3 this file contains ingredients along with preparation procedures | 1 type of keys found on a keyboard that are identified by item name or icon |
7 remote printer not attached to a terminal for producing order slips | 2 this module helps management identify the most economical product adhering to purchase specifications |
9 type of POS terminal used for entering orders only | 4 type of hardware platform using specialized computer equipment |
13 provides accurate information on inventory activities | 5 this report highlights those food items which varied the most from their historical average usage |
18 enhances appearance of check | 6 noisy printer |
20 this report shows the impact of price changes on the food cost percentage | 8 table management communication network function |
21 maintains customer's order history | 10 quiet printer |
22 this report identifies theoretical inventory levels based on the beginning inventory, purchases, and customer sales | 11 this report ranks menu items according to their contributions to profits |
23 system evaluation begins with a......... | 12 can use this device to input orders without using a keyboard |
| 14 this report suggests reorder levels based on forecasted sales |
| 15 type of system reducing guests' waits, improving service, and increasing table turnover |
| 16 type of terminal eliminating placement and server capacity considerations |
| 17 enables a restaurant operator to price, control, and monitor the entire menu |
| 19 a network of cashier and server terminals |