ROLE-PLAY COURSE PACKET
BANQUET MENUS
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BANQUET MENU SELECTIONS All selections include tossed greens with choice of dressing, choice of potato (baked, oven browned, au gratin, or mashed). rice or buttered noodles, rolls with butter, coffee, decaffeinated coffee, tea, or iced tea. Prices do not include 16% gratuity/service charge or sales tax and are per person |
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ENTREES
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CHARGE
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| CHICKEN WELLINGTON - Boneless breast of chicken topped with a mushroom mixture, wrapped in puff pastry shell and baked to a golden brown |
$20.95
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| CHICKEN BREAST TERIYAKI - Marinated boneless breast of chicken grilled and topped with our special teriyaki sauce |
$20.95
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| CHICKEN BREAST NEW ORLEANS - Baked boneless breast of chicken, garnished with peppers, mushrooms, onions, and Monterey Jack cheese |
$20.95
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| ROASTED TURKEY WITH STUFFING - Slices of roasted turkey with savory stuffing and a rich turkey gravy and cranberry sauce |
$21.95
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| BROILED CHOPPED SIRLOIN - Lean ground chuck broiled to perfection and served with a rich mushroom sauce |
$24.95
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| BROILED PRIME RIB OF BEEF, AU JUS - A thick slice of juicy prime rib served with au jus and creamy horseradish sauce |
$29.95
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| BROILED NEW YORK STRIP STEAK - Center cut New York strip steak broiled to perfection, topped with our own seasoned herb butter |
$29.95
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| BROILED FILET MIGNON - A steak from the center cut tenderloin, broiled and served with a rich red wine sauce |
$33.95
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| GRILLED PORK CHOP - A thick cut of pork grilled to juicy perfection |
$24.95
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| BROILED ORANGE ROUGHY - A filet of orange roughy broiled and covered with basil-lemon sauce |
$24.95
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| BROILED HALIBUT STEAK - Tender flaky halibut cut into steaks and broiled in lemon-butter served with fresh lemon slices |
$26.95
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