HA340 : The Class : Management Issues : Purchasing : Purchasing Manual

The objective of this assignment is to compare material discussed in class and reading in the text with actual bar operations. The analysis you are doing for this assignment may be similar to some that you may have to do when you take a position in food and beverage management. View the assignment as one that was given to you from your boss and write up the report as if you were writing it for your manager.

From your course book reading and the web site you visited, write a 1-2-page manual that instructs the reader the procedures for purchasing liquor/beer/wine as a sales representative.

Save to your floppy disk. Send copy to the instructor

Go back to Purchasing