Overview - Beverage and Bar Operations
This is an outline of the entire course.
You could print this page out and check off each section as you complete it
to ensure you don't miss anything.
- Introduction to the
Class and Beverage Industry
- Intro
- History
andOverview
- Role of Customer
- Setting Up a Beverage Operation
- Planning a Bar
- Staffing Concerns
- Bar Equipment
- Product Knowledge
and Mixology
- Beverage Production
- Spirits
and Cordials
- Wine
- Beer
- Mixology
- Management Issues
- Purchasing
- Receiving
and Issuing
- Costing
and Pricing
- Legal and Ethical Concerns
- Legal Factors
- Controlling Internal Theft
- Promoting Responsible Drinking
