HA 442 - Advanced Food and Beverage Management

The development of a business plan and operational procedures for a restaurant operation. (3 credits)

If this is your first time in the class, you should:

1. Read the help page and get the required plug-ins.
2. Read Getting Started.
3. Look at the overview of the course.

Then read the syllabus, enter the class, communicate with others in the class, view additional resources from Cline Library, or get technical help.

E-mail Dr. Rande at Wallace.Rande@nau.edu

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