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HP570
: The Class : Components
: Nutrition : VCC
VCC Assignment: School Nutrition Services
After you read this page, press the VCC Button below. Sign in to the
VCC. Open the link and find the item labeled, "School Nutrition Services."
In this item, you will be asked to respond to the following:
Diabetes is a major problem in the United States, in Arizona, and especially
among American Indians. Assume the role of a fourth grade classroom teacher,
from a nutritional perspective, how would you develop a coordinated diabetes
prevention program? Your proposal should be realistic, taking into consideration
the time constraints, costs, etc.
Post your response to the VCC under
"Obesity and Diabetes"
After you have posted your plan, read the plans of the other students
in the class. What did you learn from the approaches taken by others? Post
your response to at least one of the other students plans.
Once you have finished you should:
Go on to Topic 8: School-Site Wellness
for Staff
Go back to Topic 7: School Nutrition Services
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